WHY EXHIBIT AT THE FALL CHOCOLATE SALON?
- SAN FRANCISCO IS THE NORTH AMERICAN EPICENTER OF CHOCOLATE, FOOD & WINE
- THE SAN FRANCISCO FALL CHOCOLATE SALON IS THE PREMIER AND PIONEERING HOLIDAY SEASON EVENT FOR ARTISAN CHOCOLATES AND CONFECTIONS ON THE WEST COAST
- THE SALON HAS 3,500 SQUARE FEET OF CHOCOLATE, CONFECTIONS, WINE AND MORE
- EXTENSIVE MARKETING AND PROMOTIONAL SUPPORT TO REACH KEY MEDIA, AUDIENCES, AND RETAILERS
- REACH NEW MARKETS
- NEW PEOPLE
- NEW CLIENTS
- NEW PARTNERS
- LAUNCH NEW PRODUCTS
- MEET NEW PRESS
SAN FRANCISCO BAY AREA: AN IDEAL LOCATION
The San Francisco Bay Area is internationally known for its leadership in areas of food and wine. Its chefs and restaurants, such as the French Laundry, Zuni, and Chez Panisse, have created trends nationwide for the handling, preparation, and selection of ingredients. Local vineyards in Napa, Sonoma, Mendocino and the Santa Cruz Mountains lead the nation in wine production.
The Bay Area population, as well as millions of annual visitors, expect and receive the best palette of taste, service, and quality. Making a mark in the San Francisco food market is a necessary step for any serious chocolatier and winemaker.
"San Francisco is famous for its great food. Whatever your taste buds desire, there’s a creative culinary answer waiting for you on every corner." - San Francisco Convention and Visitor's Bureau